Travel Vacation Tips

Guadalajara Mariachi Festival, Mexico.

True Vacation or just more of the same? 2 years into our World travels and we have learned some very important tips. Traveling throughout Mexico, nearly all the United States and now French Polynesia have gained us some realizations that “not all is as it appears”.

Faking a call in Point Venus, Tahiti. We had to bus out of town 30 miles to find some local vibes.

We’ve grown up with our beliefs that we travel to these “Love Boat Destinations”. Let me explain. As young people (I know I’m dating myself) we grew up with expectations of these great vacation spots to see the world. For example Cabo, Mazatlan, Puerto Vallarta, St Thomas, Oahu, Montego Bay, Tahití, and even Vegas or New York City. (enter your own memory here).

Makemo, Tuomotus, French Polynesia. This villager treated us to coconut milk, he lives alone, lives off the land and is the only person on this 2 mile wide (Motu) island.

30 years ago this might have been the cultural experience that reflected the county or region you were looking to see. But it’s 2023! Now-a-days these spots, and hundreds of others, nowhere near reflect the culture that actually resides in these countries or states.
My Uncle Lou (who traveled tonight countries) said to us “The less money you spend when you travel, the more you’ll see of what you really were hoping to experience”. It’s not about the pricey hotels and restaurants folks!! It’s about connecting with the local people! The biggest travel tip is that is FREE!

Renting bikes for the day in Fakarava, French Polynesia.
After scuba diving Fakarava south pass, it was time for a beer at the only bar in the village. Tuomotus, French Polynesia.

A week in the Hilton Hotel in Papeete Tahiti will have a nice pool, access to great fluffy drinks and catered scuba diving, but you will not see this island for the wonderful Polynesian Culture that has centuries of history. You won’t shop in their grocery stores or learn what drives their economy or family structures. Take a walk, a bus, see the people and explore.

Hiking the backside of Hiva Oa, Marquesis, we met Jaba cooking his fish dinner. He cut down coconuts for us!
Wandering around Fatu Hiva, we met Marta, she gave us 4 Pomplemouse and we gave her a raincoat.


Mexico is a perfect example of this. We spent nearly 2 years throughout these speacial coastal regions from Ensenada to Zihuatenejo. Biggest tip: A trip to Puerto Vallarta is the opposite of what Mexico is all about. There is a bar on every corner with pricey drinks watching other tourists walk the strip. Or siting at a nearby tourist beach, under a Palapa with nearby stands of inflatable Chinese beach toys. This is not the real Mexico.

A local invited us to dinner. Fatu Hiva, French Polynesia.
Local village children will come and play if you sit and hang out awhile!


Folks, if I may……. Get out of these places (unless that fluffy drink is what your looking for). Find someplace meaningful to you and maybe the people there will find you meaningful.
A week or two in Marquesas, Mexico City, Fakarava, Copper Canyon Mexico, Prague and millions of other places will leave you with more culture than all the places I listed earlier above. Rent an apartment, shop in their grocery stores, walk their streets…….have a drink in their corner bar….learn some of their language!
When you spend a $ in Cabo the bartender only cares about the next drink.
When you sit with the guy covered with tribal tattoos and he explains his involvement in the tribes drum group and explains how the village hunts together with the one gun in town he doesn’t care about your $’s. Just sayin’.

Agua Verde, Baja, Mexico.

If you’re still reading and interested, let’s talk safety.
Of all the time we’ve spent in Mexico, Kathy can only remember one time she felt unsafe and it was in Mazatlan. She confesses it was probably fine, but the area was dirty and sketchy and is not on our real Mexico list.
On the other hand, we’ve both felt unsafe in multiple places in the United States and in California. Of course we believe in not getting yourself in a bad situation. World wide! I feel it is much easier to get yourself in a bad situation in California than in Mexico.
Jus’ sayin’ again. Plan ahead, and GO!!

La Cruz, Mexico.
Mexico City.
Barra de Navidad, Mexico.

Moorea Sunsets, Society Islands

Beautiful sunsets of Moorea, French Polynesia. No matter where we are, or when, the views of this majestic Mountain island are unforgettable. Going there on a friend’s Catamaran tomorrow then we will take the ferry back. Sea Bella is stuck at the dock for another week…stay tuned.

I can’t get enough of these views!

Heiva Festival, July 2023

TAHITI, FRENCH POLYNESIA

Heiva is a spritely celebration and competition of ancient Polynesian culture (held every July) that was long suppressed by colonialism. However, many families from all over the 65 inhabited Islands secretly kept traditions alive practicing ancient dances and songs. France recently began ‘permitting’ the Island groups to participate again. Consisting of tribal dance and costume, art, sport and music. The musicians made instruments primarily drums, lukulele, a bamboo nasal flute, and conch shells.
Passionate singing is sung a cappella in the ancient native Tahitian language. It was amazing to experperience Heiva, such an incredibly unique and emotional celebration.

Grouper Spawning. Annual event Fakarava, French Polynesia

Featured on BBC’s series “Blue Planet II,” the coral reefs of French Polynesia host a very rare spectacle to see. Up to 18,000 Marbled Grouper fish migrate to the atoll Fakarava every July, at the full moon high tide. 1,000 grey reef sharks fill this Tuamotu archipelago in search of one thing: these marbled grouper, who have come to spawn. The sharks’ typically feed at night and gentle swim at rest in the day. The sharks live here year round, as it’s an easy place to rest, gently floating in the 3 knot current of the incoming or outgoing tides.

Sharks feeding behavior becomes unpredictable and erratic as darkness falls and the hunt begins, making for an extremely complex, exciting scuba dive. Some fish are lucky to escape the hungry jaws of the sharks.

Coconut Crabs in the South Pacific.

Very interesting creature the Coconut Crab. The one below is a small one, maybe 4 pounds. Imagine an 18 pound Crab! This guy was on a leash for the next days dinner. You have to see and taste one. Delicious flavor. Just travel to the South Pacific, most any Tuomotu Islands and have the local villagers take you on a sunset exploration in search for a Coconut Crab! BBQ it along with a local pig. It has a Lobster flavor! Islands near Tahití, Fiji, Tonga, Bora Bora usually have these creatures climbing the palm trees in search of…you guessed it, Coconuts! Google it for more facts. Wikipedia has some good detail as well.

Mastering Scuba Diving! Fakarava

Kathy here, I did it! Finally I conquered my irrational fear of scuba diving! Yesterday I dove 93 feet! Years ago in college, while in the cold waters of Southern California, I got certified to scuba dive and I hadn’t put a dive tank on in 30 years. My fears hadn’t been of the unknown or scary creatures, it’s been more about breathing and claustrophobia while scuba diving. It became kind of a big “thing”. I have been enjoying snorkeling so much these last few years, I just put it off. Finally I just went for it. A few practice dives under our boat in 20 feet of water and I realized that all is well and to stay focused on the beauty. Well, French Polynesia is the perfect place for scuba diving. So clear, such beauty, I love it! Fakatava South Pass is a famous dive location and Top Dive filled our scuba tanks daily. Most friends back home are amazed at the hundreds of sharks and overwhelming amount of healthy coral! Our scuba diving friends and bloggers on We Sail showed us a cool cave, too. Going back for more today.

Glad Scott was there, every step of the way

I mastered Scuba Diving! Thanks SLO Ocean Currents.

Kathy here, I did it! Finally I conquered my irrational fear of scuba diving! Yesterday I dove 93 feet! Years ago in college, while in the cold waters of Southern California, I got certified and I hadn’t put a dive tank on in 30 years. My fears hadn’t been of the unknown or scary creatures, it’s been more about breathing and claustrophobia. It became kind of a big “thing”. I have been enjoying snorkeling so much these last few years, I just put it off. Finally I just went for it. A few practice dives under our boat in 20 feet of water and I realized that all is well and to stay focused on the beauty. Well, this is the perfect place, so clear, such beauty, I love it! Fakatava South Pass is a famous dive location and Top Dive filled our tanks daily. Most friends back home are amazed at the hundreds of sharks and overwhelming amount of healthy coral! Our friends and bloggers on We Sail showed us a cool cave, too. Going back for more today.

Glad Scott was there, every step of the way

Sailing and Scuba in Fakarava, so amazing!

Here are a couple of scenes from Fakarava South Pass. We scuba dove daily for 4 weeks. Snorkeling too. Its so beautiful here with 85 degree temperatures and 80 degree waters. July is in the winter months here at about latitude 17 degrees south of the Equator. Rainy season is French Polynesian Summer, but still beautiful and warm. But, look out for Cyclones in December through March in the South Pacific Islands.

But what was really exciting were the SHARKS!!

Snorkeling with Danika on our buddy boat Simplicity

Tahiti is next. Look for beautiful Island photos and posts about Heiva, the fantastic annual Cultural Festival.

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Fakarava is amazing!

Here are a couple of scenes from Tetamanu Pass here on Fakarava, south end. We will be here and diving daily for a few more weeks before we move on to Tahiti. Its been beautiful here with 85 degree temperatures and 80 degree waters.

We still find time for crafts, research, learning new ukulele songs…Boat projects still occur, almost daily something needs attending to. Laundry, only done on a sunny calm morning, when you have just made water and preferably hot water. Plan to be home for a few hours if the wind pipes up. You also cant go far in case a rain cloud comes by. (I prefer to wash in my galley sink, but others use a bucket.) We did have 1 bag of laundry done in the Marquesis for $50.

Not really a chore, but something we do for at least an hour a day, is local research and long term planning. Starlink provides us unlimited internet for googling local facts, extended forecasts, future travel and more of course. So, interesting research: Coconut Crabs, if you’ve never seen a Coconut Crab this is a small oune. They can get to 18lbs but this one probably wasn’t bigger than 4. They are very plentiful on many of the atolls here.
A guy/local on shore traded this crab and a bunch of Lobster for a few fishing lures.
This crab was on a leash under his tree before he made the trade. He was very tasty, much like lobster.

And always time for socializing.

Village Kauehi, Tuomotus, French Polynesia

What amazing evenings were had in our last few nights in the little village of this Tuomotu Kauehi. Our cruiser friends on sailboats Infinite Grace and First light gathered in a sandy patch near their concrete dock for happy hour and a visit. Poona, a local 18 year old sat down with us: so happy to jam on his guitar. Entertaining. We passed around the guitar and Ukulele with big smiles. Learning play instruments.

Shopping for French baguettes, in one of two small markets in Village Kauehi, we noticed the next door neighbors vegetable garden. It’s very unusual to find a vegetable garden in the Tuomotus, as there is only sandy soil. This family had rows of plants of tomato, eggplant, beans and pumpkin. Chicken and pig fertilizer helps in any garden. We quickly made friends, bought lettuce, bok choy, watermelon and bananas, first fresh food in 6 weeks. We suggested to this darling village family sharing a meal together. They were thrilled. So, 12 of us planned, cooked and dined together in their simple, half outdoor home. They surprised us with beautiful white pulmera lei’s, pumpkin jelly in coconut milk, curry chicken and a chocolate pie. Table talk was tricky, with 3 languages: French. English. Tuomotu. It is very interesting learning of the local small island culture. Languages. Education. Polynesian history. Pearl farming, and more. This is the first year in a few that any of these islands have seen cruising boats, since Covid. Many ports were shut down for any cruisers entering this French country.